1. Role
We’re looking for someone who is enthusiastic, reliable, and passionate about food. The ideal candidate will have:
Proven experience as a Sous Chef or a strong track record as a Chef de Partie.
A flair for creativity across different styles of cooking, from daytime deli offerings to evening pizza creations.
Excellent organisational and communication skills.
A strong understanding of kitchen operations and food safety standards (Food Hygiene Level 2 or above preferred).
The ability to work calmly and efficiently under pressure.

2. Offer
A supportive and friendly work environment.
Opportunities for professional growth and development.
A chance to contribute to a well-loved local business that values quality and creativity.
Competitive pay, plus tips and staff discounts.

3. Job Types
Full-time, Permanent

4. Employer
Our client is a well-established name in the hospitality industry, dedicated to delivering excellence in every aspect of their business. Located in the heart of East London, they are renowned for their commitment to quality, creativity, and fostering a welcoming environment. Their mission is to provide exceptional dining experiences by crafting innovative menus, sourcing fresh local ingredients, and creating a vibrant, collaborative workplace for their team. They are now seeking passionate individuals to join their journey of growth and success.