1. Role

The Head Chef is responsible for ensuring the highest standards of quality, consistency, and efficiency in the kitchen. This includes overseeing the preparation, presentation, and speed of dishes at the pass. The Head Chef collaborates closely with the Executive Chef on menu development, seasonal updates, and new recipe creation, including drafting recipe cards, implementing menu changes, and conducting team training. Participation in research and development sessions is a key aspect of the role.

The position also entails maintaining strict hygiene standards, managing food and beverage costs to meet monthly budget targets, and controlling kitchen staffing costs. The Head Chef will be responsible for creating team schedules and ensuring the proper care and maintenance of all kitchen equipment.

2. Offer

This is a full-time, permanent role offering a highly competitive salary. The Head Chef will enjoy two consecutive days off per week, 28 days of paid holiday annually, and access to a pension scheme. Staff meals are provided before lunch and dinner shifts, and employees receive discounts on food and drinks at the restaurant for themselves and up to three guests. The role offers continuous training, team-building activities, and clear career advancement opportunities. There is also the potential for geographical mobility across the group’s venues in the UK and Europe.

3. Job Types

Full-time, Permanent

4. Employer

Our client is a prestigious French-Italian restaurant group with 27 venues across Europe, including France, Monaco, England, Spain, Germany, Italy, and Belgium. For the past nine years, they have been dedicated to celebrating Italian tradition, crafting unique dining experiences, and creating moments of connection and joy for their customers. Their mission is to bring the charm of Italy’s most beautiful settings to life in every restaurant they open.